Synthetically produced vanillin can never compete in flavor and/or fragrance with genuine, prime quality vanilla. Once, an aromatic commodity of nearly untouchable cost, vanilla beans, in recent years, have become rather inexpensive. We can now use vanilla beans to create gourmet food and artisan aromatics liberally without guilt!
To extract the the odorous air of this orchard pod, split vanilla beans may be infused in a high proof alcohol or a fatty oil with a long shelf life (such as fractionated coconut, jojoba, etc ..). It is deliciously decedent when infused in Organic Virgin Coconut Oil.
For those who desire a very strong vanilla note in their aromatic blends, Vanilla Absolute is your answer. The variety we have in stock now is strong, gorgeous and full-bodied! Produced by the Old World method for perfumery with undenatured sugar cane alcohol. It took years of searching for a vanilla of this aromatic quality. This is an essential item for the pallet of any aromatic artisan.
Enjoy your weekend, and may every day be as wonderful as vanilla!
That reminds me, it’s time to buy again–I used the last of what I got from you last time just this past week.
That reminds me, it’s time to buy again–I used the last of what I got from you last time just this past week.