Shortcake’s Old-Fashioned Pancakes
makes 8 servings
1 1/2 Cups all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar or honey
1 1/2 C. soured fresh goat milk
1 egg
3 Tbsp. butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Combine milk, egg and melted butter; mix until smooth.
Heat a lightly buttered griddle or skillet over medium high heat. Spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Add syrup, fruit and whipped cream as desired to top!