I remember hearing it said once, in a conversation between chefs, that the French do not take the cuisine of the United States seriously because Americans buy their croutons! Funny, and true. Making homemade croutons is very easy and rather tasty. Today I took all the leftovers from this week’s home baked bread and transformed […]
Keeping the kitchen toasty while the snow falls outside! This bread is hearty, delicious and goes really well with fresh soup! Note, I am at 6000 ft altitude, measurements are approximate 1 cup poolish (starter)*1/4 cup water1 tablespoon extra virgin olive oil1 tablespoon milk1/4 cup honey1/8 cup molasses (unsulphured)1 egg1 teaspoon unrefined salt1 tablespoon raw
Making Multigrain Bread Read More »
