It is 100 degrees outside and blueberries are on sale. To me that sounds like an invitation to make homemade ice cream. Blueberries make a lovely lavender color ice cream, which inspired me to add lavender as a flavoring. Then I chose to use honey in this recipe because flavor wise lavender and honey compliment […]
Blueberry Lavender Honey Ice Cream Read More »
More than once when I’ve first introduced folks to Rose Petal Jam they were quite skeptical about trying it. Then, many of them (including my ex-husband) decided they can’t live without a jar of it in the house at all times. This is a favorite item on the typical Mediterranean breakfast table, as well as
Rose Petal Jam ~ Gül Reçel Read More »
One from the Archives; many moons ago with my elder son 🙂 Happy Mother’s Day to all the mamas and everyone’s mama! Labna is a traditional soft cheese from the Middle East that is made with yogurt. We’ve made our Labna with kefir we cultured ourselves from local raw goat’s milk. Kefir is a cultured
Making Herbal Labna Cheese Read More »
Essential Mother’s Day Feast This month we celebrate Mom and all that she has given us. If nothing else, she gave us life, what we chose to do with it from there is our own business. In return for that wonderful opportunity, making a scrumptious feast is a very nice gesture that everyone gets to
Essential Mother’s Day Feast Read More »
