Author name: PunkRockHomesteading

Bourbon barbecue sauce 1 Tablespoon Olive Oil 2 Cups Chopped Yellow or White Onions 2 Bunches Scallions, chopped 1 Head of Garlic, crushed and chopped 2 Cups (packed) Brown Sugar, Rapadura or Jaggery 12 oz (2 small cans) Tomato Paste 1 Cup Ketchup (homemade or store bought) 1 Cup Dijon Mustard 1 Cup Water 1/2

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Cherry Rose Agave Ice Cream

It is STILL 100 degrees outside and this time cherries are on sale. The freezer is once again in dire need of homemade ice cream.. so I’m on it! I decided to use the same basic eggless recipe as I did with the Blueberry Lavender Ice Cream. It involves a lot less time near a

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Blueberry Lavender Honey Ice Cream

It is 100 degrees outside and blueberries are on sale. To me that sounds like an invitation to make homemade ice cream. Blueberries make a lovely lavender color ice cream, which inspired me to add lavender as a flavoring. Then I chose to use honey in this recipe because flavor wise lavender and honey compliment

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