The Whey To Pickle
2 cups Carrots – sliced into strips2 Tablespoons Ginger fresh, chopped (no need to peel) 2 tsp sea salt (with no additives)4 Tbsp Whey
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June 2012
Fermentation Pickled Veggies
I love pickles – all kinds of pickles, from pickled cukes to picked zukes with pickled peppers, cauliflower, carrots and beets in between! Even more than typical pickles, I love fermented pickles! Why? Well …
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