Recipe: Pheasant Noodle Soup

soupThis is a really easy and tasty way to make use of a whole bird. It’s perfect for those cold winter nights, or a family sick with the flu. Feel free to add any extra veggies you may want. You can also use rice, dumplings, or chicken broth if you’re in a hurry. I like to serve it with a crusty bread, and a good white wine doesn’t hurt either.

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